Sundays Just Got A Lot Sweeter as Vegan Brand Unveils New Donut Delivery Service for Miami-Dade, Broward and Palm Beach Counties

 

Fort Lauderdale, Fla. – (June 5, 2020)The Non Dairy Fairy, a South Florida-based brand specializing in creating vegan, allergy-friendly desserts, today announced it will now offer freshly made donuts every Sunday. Founded by baking expert Mikaela Barnes, the brand also offers customized cakes and cupcakes for special events, as well as wholesale cookie dough and brownie batter. 

Just in time for National Donut Day, The Non Dairy Fairy will offer Champagne Cream Donuts available in half dozen for $25.50 or full dozen for $50. Orders are available online at www.thenondairyfairy.com/shop and must be placed by Friday for the following Sunday. 

With a background in savory cooking, Barnes first entered the food and beverage scene in 2014. She worked as part of celebrity chef Michelle Bernstein’s team to help open Seagrape, housed inside The Confidante Miami Beach – formerly known as the Thompson Hotel. After two years at Seagrape, she parted ways with the restaurant to pursue plant-based cooking and receive her Raw Vegan Food Chef Certification. 

“I’m excited to expand my brand by introducing a new direct-to-consumer option through the donut delivery launch,” said Mikaela. “My inspiration for The Non Dairy Fairy was to show others that you don’t have to sacrifice sweets to maintain a plant-based, nut-free or gluten-free lifestyle. I personally love donuts and look forward to sharing these delicious desserts with the South Florida community.” 

Free from eggs, milk, and butter, each product from The Non Dairy Fairy is allergy-friendly and caters to those with dietary restrictions without sacrificing flavor or quality. With options including cookies, brownies and cakes, The Non Dairy Fairy provides healthy dessert solutions using simple ingredients. The brand also offers catering for private events, as well as consulting services to help revamp both personal lifestyles and restaurant menus. 

The Non Dairy Fairy’s ready-to-bake desserts are sold at select retail locations in South Florida including Sarava Acai Café, New York Grilled Cheese, Tula Bistro & Garden, Criswell Farm, and The Healthy Way, and are currently available for wholesale to restaurants, hotels and other retail outlets.  

For more information, visit TheNonDairyFairy.com. Stay up-to-date on the latest Non Dairy Fairy news by following @TheNonDairyFairy on Instagram or by liking the agency on Facebook at Facebook.com/TheNonDairyFairy. 

About The Non Dairy Fairy

Founded by baking expert Mikaela Barnes, The Non Dairy Fairy specializes in creating vegan, allergy-friendly desserts. Free from eggs, milk, and butter, each product from The Non Dairy Fairy caters to those with dietary restrictions without sacrificing flavor or quality. With options including cookies, brownies and cakes, The Non Dairy Fairy provides healthy dessert solutions using simple ingredients. The brand also offers catering for private events, as well as consulting services to help revamp both personal lifestyles and restaurant menus. The Non Dairy Fairy’s ready-to-bake desserts are sold at select retail locations in South Florida including Sarava Acai Café, New York Grilled Cheese, Tula Bistro & Garden, Criswell Farm, and The Healthy Way, and are currently available for wholesale to restaurants, hotels and other retail outlets.  

 

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Media Contact:

Lacey Outten or Ines Lei

Hemsworth Communications

954-716-7614 or NonDairyFa[email protected]

 

 

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Hemsworth Communications

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Fort Lauderdale, FL 33316

 

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