Food, Wine &
Spirits Public Relations
Hemsworth has extensive experience servicing notable restaurants, chefs and wine, beer, and spirits brands – handling everything from grand openings and event partnerships to exclusive media experiences, national TV segments, cookbook launch PR programs and more. As self-proclaimed “foodies”, we are passionate about delivering our clients’ news to top-tier media across broadcast, print, online and social media outlets that will create a major impact on their brand or business.
Whether we’re announcing a new menu at an upscale neighborhood wine bar or hand-delivering gourmet hot dogs in honor of National Hot Dog Day, we work tirelessly – and creatively – to get your news in the right hands. Our seasoned team of PR professionals has built a network of strong relationships throughout the F&B media landscape, which we leverage daily on behalf of our clients.
Our capabilities include driving creative programming, securing off-site event participation, community marketing, crafting a full list of relevant awards and “best of” opportunities, and developing a calendar of major moments for your business to garner exposure in key news stories.
Food, Wine, & Spirits Press
Local Coffee Café and Eatery Unveils Seasonal Themed Donuts, Tailgate Packages and a Special Offer to Honor All Teachers Athens, Ga. – (September 23, 2020) – In celebration of the spookiest season of the year, Zombie Coffee and Donuts in Athens today announced...
THE LOCAL CULINARY EXPANDS PORTFOLIO OF BRANDS FOLLOWING SUCCESSFUL NATIONAL LAUNCH OF INNOVATIVE GHOST KITCHEN FRANCHISE
THE LOCAL CULINARY EXPANDS PORTFOLIO OF BRANDS FOLLOWING SUCCESSFUL NATIONAL LAUNCH OF INNOVATIVE GHOST KITCHEN FRANCHISE As Demand for Delivery-Only Options Increases, Forward-Thinking Virtual Restaurant Group Adds Five New Distinctive Concepts to Growing Roster of...
THE LOCAL CULINARY LAUNCHES FIRST-EVER GHOST KITCHEN FRANCHISE, HELPING STIMULATE BUSINESS FOR INDEPENDENT RESTAURANTS
Revolutionary Franchise Model Allows Restaurant Owners to Offer 50 Delivery-Only Concepts from Existing Space; First-of-its-Kind Concept Creates New Revenue Stream as Restaurateurs Face COVID-19 Challenges MIAMI, FL (July 8, 2020) – As the restaurant industry...