Park Circle Restaurant To Offer Brunch Service Every Sunday
CHARLESTON, S.C. (August 2, 2022) – , Park Circle’s newest seafood-centric restaurant, today announced the launch of Sunday brunch service beginning August 7. Offered every Sunday from 11 a.m. to 2 p.m., the new menu from executive chef Paul Farmer features a combination of comforting breakfast favorites and healthy items to fuel the day.
“We are excited to bring a new Sunday brunch option to the Park Circle neighborhood,” said Matt Tunstall, co-owner of Three Sirens. “Similar to our dinner menu, brunch will include an elevated offering of menu items featuring locally sourced ingredients, as well as seasonal cocktails and thoughtfully selected wines.”
Highlights from the new menu include short rib hash with tequila bell peppers, “burnt onion” sauce and topped with a sunny side up egg; the chicken fried grouper sandwich with Bibb lettuce, dill ranch and pickled Fresno chili served on a Hawaiian bun alongside bay chips; and avocado toast with lemon, candied kumquat, radishes and chervil. Classic brunch cocktails such as Bloody Mary’s will be available in addition to a full cocktail, wine and beer menu.
ABOUT THREE SIRENS
Located in North Charleston’s thriving Park Circle area, Three Sirens is a local dining destination serving French-inspired, seafood-centric cuisine led by executive chef Paul Farmer. As the sister restaurant to nationally acclaimed Stems & Skins, Three Sirens also offer seasonal cocktails, elevated wine options and local beer. The restaurant is located at 1067 East Montague Avenue, North Charleston, SC, 29405, and is open Tuesday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 10 p.m. Sunday brunch service is available from 11 a.m. to 2 p.m. Reservations are encouraged and are available on . For more information, visit .